•                     Inspecting equipment’s and machineries to identify any issues. 

•                     Utility day to day operation and upkeeping of the utility lines 

•                     Water treatment plant operation, testing and maintenance. 

•                     Repairing faulty equipment units or machineries of both utility and production line. 

•                     Developing and implementing preventative maintenance procedures. 

•                     Managing HVAC and utility systems to guarantee functionality and upkeeping utilities for 100% availability rate. 

•                     Planning and scheduling repairs. 

•                     Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. 

•                     Performing general maintenance tasks including electrical, mechanical and plumbing works 

•                     Helping develop and implement the budget for the maintenance department. 

•                     Maintaining the inventory records for equipment’s, spares, consumables and supplies. 

•                      

Requirements and added advantages with below additional. 

•                     Tig welding and understanding the process lines. 

•                     Understanding food industry standard and reference (FSSC, FSSAI and other standards) 

•                     Experience in handling shift with a team lead play or solo. 

•                     Taking and demonstrating responsibility skills for the end to end work completion